Sharing Marwadi delicacy "kanji vada", it's a Rajasthani dish (Moong dal vada + Tangy mustard fermented water)😋
..
🤩Traditionally, Kanji or Rai ka pani needs to be prepared a day before to get that slight tangy flavour due to fermentation. The crisp yet soft vadas are dipped into the kanji just before serving.🤩
..
This famous Rajasthani dish is full of flavours and can yet helpful in detoxifying liver and digestion.😀
..
📍I had these kanji vada from a stall near banke bihari temple, vrindavan🛕
..
Follow https://instagram.com/foodwithplace?igshid=92bo9qwzpcmc
..
#kanji #vada #vrindavan #foodwithplace
I owe you a debt of gratitude because the article you've posted here is fantastic. I learned something useful from this article. Thank you for sharing that. Continue to post. online food store
ReplyDelete